This broccoli potato soup is best enjoyed immediately. Add the cheese to the soup one cup at a time, stirring until melted between additions. Cook the potatoes until fork tender, then whiz the mixture with an immersion blender.Īdd the broccoli and milk to the soup and cook until the broccoli is al dente. You’ll first need to sauté the onion in a little butter before adding in the cubed potatoes, broth, and kosher salt. This cheesy potato soup with broccoli comes together in under 30 minutes and takes little effort to make. Here’s what you’ll need to make this broccoli potato soup: The creamy factor to the broth is thanks to potatoes cooked in the broth that have then seen the bottom side of my immersion blender before the broccoli goes in. Don’t worry, this easy potato soup recipe is still full of flavor and is creamy in texture. Spoiler: there’s no cream in this recipe, just milk and chicken stock. But this broccoli potato cheese soup recipe doesn’t sacrifice flavor in it’s ingredient modifications, but instead is a healthyish version of my childhood fave. And as things go as an adult, the extra lbs don’t always go away as easily either. Like most recipes you love as a kid, the cravings for them simply don’t go away. I don’t know that my mom ever made it at home, but when we went out, it was my kryptonite. That side put me in heaven every time.īut even while I enjoyed my broc in that cleaner way, the soup that always rang my bell was a creamy cheddar cheese broccoli fusion. When other kids wouldn’t touch their “green trees” unless they were camouflaged under a blanket of cheddar cheese (not that there’s one darn thing wrong with that!) I loved them simply steamed with a little butter, salt and pepper and drizzled with vinegar. And what was my pre-dinner ritual? Two tall glasses of milk before the food ever even hit the table. I loved oatmeal for breakfast and salad was one of my favorite snacks. I didn’t care for peanut butter, opting for liverwurst instead. This creamy and cheesy potato soup with broccoli comes together quickly for a crowd-pleasing weeknight meal that everyone will love.
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